Description
Fully cooked and hardwood smoked, premium, yet lower cost Baby Back ends and pieces that are vacuum sealed in in 2 5# sealed bags. 10# box that is more retail friendly. Great for deli hot cases and buffets!
Instructions / Storage
- All meats are fully cooked, vacuum-sealed and flash frozen to preserve peak flavor and moisture. Although each box is carefully packed with ice packs and picked up for immediate transportation, it is normal for the meat and ice packs to partially or fully thaw during shipment
- Upon arrival, place the BBQ in the refrigerator if you plan to serve within 4 days. If you plan to serve it later, place it in the freezer for up to 6 months
Rib heating instructions are as follows:
Preheat oven to 350°. Remove the ribs from the plastic and place on an oven safe pan. Heat ribs for approximately 20 minutes or until internal temperature is 165°. Can be grilled or microwaved until internal temperature is 165°.
The product is already fully cooked. DO NOT OVERCOOK
Refrigerate leftovers immediately.
