RIBS
Every one of our products follows a time-tested recipe, the best ingredients, and consistently delicious meat. You’ll never find liquid smoke, fillers, or shortcuts here.
Ribs
Our ribs are naturally smoked, use domestic pork from the United States, and are fully-cooked. We never use liquid smoke – our ribs are naturally smoked the old-fashioned way with a blend of real hardwood chips. Learn why restaurants, food carts, and grocery stores look to us to provide their customers with a great rib, every time.
The Longhorn Family has been making friends one rib, one bite of sausage, and one splash of barbecue sauce at a time since 1956. Longhorn stands by a few basic principles: product, personality, and professionalism.