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CM 110 Baby Back Ribs with Sauce

Fully cooked and hardwood smoked premium St. Louis style of pork rib coated with brown sugar and spices.  Vacuum sealed with our signature sweet BBQ sauce. Retail rib seen in grocery stores

Instructions / Storage

  • All meats are fully cooked, vacuum-sealed and flash frozen to preserve peak flavor and moisture. Although each box is carefully packed with ice packs and picked up for immediate transportation, it is normal for the meat and ice packs to partially or fully thaw during shipment
  • Upon arrival, place the BBQ in the refrigerator if you plan to serve within 4 days. If you plan to serve it later, place it in the freezer for up to 6 months
Rib heating instructions are as follows:
Preheat oven to 350°. Remove the ribs from the plastic and place on an oven safe pan.  Heat ribs for approximately 20 minutes or until internal temperature is 165°.  Can be grilled or microwaved until internal temperature is 165°.
The product is already fully cooked.  DO NOT OVERCOOK
Refrigerate leftovers immediately.
Category: Pork Ribs
  • Description
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Description

Fully cooked and hardwood smoked premium St. Louis style of pork rib coated with brown sugar and spices.  Vacuum sealed with our signature sweet BBQ sauce. Retail rib seen in grocery stores

Instructions / Storage

  • All meats are fully cooked, vacuum-sealed and flash frozen to preserve peak flavor and moisture. Although each box is carefully packed with ice packs and picked up for immediate transportation, it is normal for the meat and ice packs to partially or fully thaw during shipment
  • Upon arrival, place the BBQ in the refrigerator if you plan to serve within 4 days. If you plan to serve it later, place it in the freezer for up to 6 months
Rib heating instructions are as follows:
Preheat oven to 350°. Remove the ribs from the plastic and place on an oven safe pan.  Heat ribs for approximately 20 minutes or until internal temperature is 165°.  Can be grilled or microwaved until internal temperature is 165°.
The product is already fully cooked.  DO NOT OVERCOOK
Refrigerate leftovers immediately.

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The Longhorn Family has been making friends one rib, one bite of sausage, and one splash of barbecue sauce at a time since 1956. Longhorn stands by a few basic principles: product, personality, and professionalism.

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(509) 922-0702 kyle@longhornpc.com 10420 E Montgomery Dr
Spokane Valley, WA 99206
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Link to: CM 120 10# Casino Ribs Link to: CM 120 10# Casino Ribs CM 120 10# Casino Ribs Link to: CM 113 St. Louis Ribs with Sauce Link to: CM 113 St. Louis Ribs with Sauce CM 113 St. Louis Ribs with Sauce
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