Making friends one rib, one bite of sausage, and one splash of barbecue sauce at a time
Longhorn Barbecue originated in Houston, Texas in 1946. After 10 years in the “Pistol Packin’ City,” the Lehnertz brothers decided to move to the great Northwest! Since coming to Spokane from Texas, the brothers have captured the hearts of Spokane diners with their excellent “Southern Pit Style” barbecue. This is REAL pit barbecue smoked with apple, cherry, and alder woods.
In 1984, the Longhorn purchased the Longhorn Barbecue Production Center. It is a USDA inspected Plant located in beautiful Spokane, Washington. Now people up and down the west coast–from San Diego to Alaska and as far east as the Mississippi River—can enjoy Longhorn ribs, sausage, corn dogs, hams and our award-winning barbecue sauce and much more. You can check us out in your local supermarkets and delis.
The Longhorn Family has been making friends one rib, one bite of sausage, and one splash of barbecue sauce at a time since 1956. Longhorn stands by a few basic principles: product, personality, and professionalism.
We look forward to seeing you again real soon!